Decoding “e7 b2 a4 e5 94 af e9 b2 9c”: Exploring Wan Guo, a Taiwanese Delight
The aroma hung within the air, a delicate mix of steamed rice, savory meat, and one thing uniquely… Taiwanese. It was my first encounter with Wan Guo, a dish that appeared deceptively easy however tasted like a journey by means of the island’s culinary coronary heart. The slippery texture, the umami-rich fillings, the right steadiness … Read more
